Fruit portfolio

One fruit.
Several second lives.

A mango seed. A pineapple stem. A banana peel. A watermelon rind. None reaches the bottle. Each can become something useful.

Fresh citrus halves among discarded peelClose view of citrus peels at a marketCitrus fruit and peel at a local stall
01

Peel · pulp

Orange & citrus

The fruit that started it all

Pectin + D-limonene

Citrus gives us the most developed cascade in our portfolio: essential oil first, pectin second. It remains our highest-volume and most cost-efficient line.

Active
02

Seed kernel

Mango

What is left in the pit

Mango seed butter

The kernel inside the discarded seed contains a dense, stable butter rich in oleic and stearic fatty acids—useful in balms, body butters, and lip care.

Pipeline
03

Stem · peel · core

Pineapple

The enzyme in the stem

Bromelain enzyme

Pineapple’s toughest, least marketable parts are also the richest source of bromelain: a functional enzymatic exfoliant.

Pipeline
04

Peel · pseudostem

Banana

Two streams from one plant

Antioxidants + fibre

Banana opens both a fruit-processing stream and an agricultural fibre stream, broadening sourcing beyond juice processors alone.

Pipeline
05

Rind

Watermelon

The rind nobody eats

Lycopene-rich extract

A high-water byproduct with antioxidant and hydration potential for soothing, brightening, and after-sun formulations.

Pipeline

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